Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Ingredients
- sweet apples -- peeled, cored and: 3 piece (sliced)
- sugar: 2 Tbsp
- flour: 2 Tbsp
- pinch of salt:
- apple pie spice: 1 tsp
- vanilla extract: 1 Tbsp
- prepared, unbaked pie crust: 1 pack (15 ounce pack, thawed)
- milk:
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
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Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
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Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
