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Baby Corn Fritters

5

10 min

Baby Corn Fritters

Baby Corn Fritters Photo 1

Time

10 min

Serving

2 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Baby corn fritters is a traditional Indian dish, which is generally taken with green chutney or tomato chili sauce. The dish is usually served as a snack. It takes less than 10 minutes to cook it. What else do you need to cook a healthy and delicious snack?  

Ingredients

  • baby corn: 1 cup
  • gram flour: 4 Tbsp
  • rice flour: 2 Tbsp (or corn flour)
  • chili powder: 0.5 tsp
  • turmeric powder: 0.25 tsp
  • Garam Masala: 0.25 tsp
  • pepper powder: 0.25 tsp
  • asafoetida: 0.25 tsp
  • oil: 2 cup (for deep frying)
  • salt: 0.5 tsp (to your taste)
  • water: 1 Tbsp (or as much as needed)

Metric Conversion

Stages of cooking

Baby Corn Fritters Photo 2 1
Baby Corn Fritters Photo 3 2
Baby Corn Fritters Photo 4 3
Baby Corn Fritters Photo 5 4
  1. Wash baby corn and cut it into strips. Add rice flour, gram flour, salt, red chili pepper, turmeric powder, garam masala, asafoetida, water and pepper powder. Mix the ingredients well to get smooth batter and prevent the formation of lumps. Now, add baby corn strips and mix them well with the batter.

    Baby Corn Fritters Photo 2
  2. Take a frying pan and heat oil in it. Deep fry the baby corn strips on medium fire until they become crispy.

    Baby Corn Fritters Photo 3
  3. Drain the fried baby corn strips on paper towels to get rid of excess oil.

    Baby Corn Fritters Photo 4
  4. Serve hot and enjoy!

    Baby Corn Fritters Photo 5

History of the Baby Corn Fritters

The origins of Baby Corn Fritters can be traced back to India, where it is a popular snack served with green chutney or tomato chili sauce. It is believed that the dish is a variation of the traditional Indian pakora, which is made with a variety of vegetables coated with a chickpea flour batter and deep-fried until crispy.

Tips and Tricks for Baby Corn Fritters Recipe

To make the perfect Baby Corn Fritters, here are a few tips and tricks to follow:

  • Make sure that the batter is smooth and lump-free to ensure even coating on the baby corn strips.
  • Don't overcrowd the pan while frying the fritters as it may result in uneven cooking and sticking together of the fritters.
  • Adjust the heat while frying to ensure that the fritters cook evenly and don't burn.
  • Use a slotted spoon to remove the fritters from the oil to get rid of excess oil.

Tips for presenting the dish

To make the dish look more appealing, here are a few presentation tips:

  • Serve the fritters with a side of green chutney or tomato chili sauce to add color and flavor to the dish.
  • You can also sprinkle some chaat masala or lemon juice on top of the fritters to enhance their flavor.
  • Arrange the fritters in a decorative platter and garnish with fresh herbs like coriander or mint leaves to make them more visually appealing.

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