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Back-of-the-Box Hershey's Chocolate Cake

4

0 min

Back-of-the-Box Hershey's Chocolate Cake

Back-of-the-Box Hershey's Chocolate Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

655

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
A rich super moist chocolate cake with a chocolate buttercream frosting. This is the best cake in the world!

Ingredients

  • white sugar: 2 cups
  • ¾ cups all-purpose flour: 1 piece
  • unsweetened cocoa powder: 0.75 cup
  • ½ teaspoons baking soda: 1 piece
  • ½ teaspoons baking powder: 1 piece
  • salt: 1 tsp
  • eggs: 2 piece
  • milk: 1 cup
  • vegetable oil: 0.5 cup
  • vanilla extract: 2 tsp
  • boiling water: 1 cup
  • unsalted butter, at room temperature: 0.75 cup
  • ⅓ cups confectioners' sugar: 5 piece
  • ½ cups unsweetened cocoa powder: 1 piece
  • milk: 0.66667 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
    Back-of-the-Box Hershey's Chocolate Cake Photo 2
  2. Make cake: Stir together sugar, flour, cocoa, baking soda, baking powder, and salt in a bowl. Dotdash Meredith Food Studios
    Back-of-the-Box Hershey's Chocolate Cake Photo 3
  3. Add eggs, milk, oil, and vanilla; mix for 3 minutes with an electric mixer. Stir in boiling water by hand. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Back-of-the-Box Hershey's Chocolate Cake Photo 4
  4. Pour evenly into the prepared pans. Dotdash Meredith Food Studios
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  5. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool for 10 minutes before removing from pans to cool completely. Dotdash Meredith Food Studios
    Back-of-the-Box Hershey's Chocolate Cake Photo 6
  6. While cakes cool, make frosting: Cream butter with an electric mixer until light and fluffy. Stir in confectioners' sugar and cocoa alternately with milk and vanilla. Beat to a smooth spreading consistency. Dotdash Meredith Food Studios
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  7. Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Back-of-the-Box Hershey's Chocolate Cake Photo 8
  8. Frost the outside of the cake with remaining frosting. Dotdash Meredith Food Studios
    Back-of-the-Box Hershey's Chocolate Cake Photo 9
  9. Enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Back-of-the-Box Hershey's Chocolate Cake Photo 10

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