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Coco-Cola Cake

4

0 min

Coco-Cola Cake

Coco-Cola Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

18 persons

Calories

454

Rating

4.00★ (150)

Cuisine

Author: Victoria Buriak
Chocolate coca cola cake with a rich pecan frosting.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 2 cups
  • butter: 1 cup
  • cola-flavored carbonated beverage: 1 cup
  • unsweetened cocoa powder: 3 Tbsp
  • ½ cups miniature marshmallows: 1 piece
  • buttermilk: 0.5 cup
  • eggs: 2 piece
  • baking soda: 1 tsp
  • vanilla extract: 1 tsp
  • butter: 0.5 cup
  • cola-flavored carbonated beverage: 6 Tbsp
  • unsweetened cocoa powder: 2 Tbsp
  • confectioners' sugar: 4 cups
  • pecans: 1 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Coco-Cola Cake Photo 2
  2. Make cola cake: Combine flour and sugar in a mixing bowl. Place butter, cola soft drink, and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.
    Coco-Cola Cake Photo 3
  3. Stir in marshmallows, buttermilk, eggs, baking soda, and vanilla until well combined. Pour batter into the prepared dish.
    Coco-Cola Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Spread cola frosting over hot cake.
    Coco-Cola Cake Photo 5
  5. Make cola frosting: Combine butter, cola soft drink, and cocoa in a saucepan; bring to a boil. Pour over confectioners' sugar in a large bowl; mix well. Stir in chopped nuts.
    Coco-Cola Cake Photo 6

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