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Backyard Skillet Smashed Potatoes and Onions

4

30 min

Backyard Skillet Smashed Potatoes and Onions

Backyard Skillet Smashed Potatoes and Onions Photo 1

Category

Cake Recipes

Time

30 min

Serving

4 persons

Calories

258

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.

Ingredients

  • new potatoes: 2 pound
  • water: 2 Tbsp
  • onion: 1 piece (minced)
  • olive oil: 2 Tbsp
  • pinch seasoned salt: 1 piece (to taste)
  • pinch paprika: 1 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
    Backyard Skillet Smashed Potatoes and Onions Photo 2
  2. Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
    Backyard Skillet Smashed Potatoes and Onions Photo 3
  3. Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
    Backyard Skillet Smashed Potatoes and Onions Photo 4
  4. Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
    Backyard Skillet Smashed Potatoes and Onions Photo 5

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