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Family Latkes

5

0 min

Family Latkes

Family Latkes Photo 1

Time

0 min

Serving

12 persons

Calories

114

Rating

5.00★ (2)

Author: Victoria Buriak
These latkes are perfect for any Jewish holiday or literally any other day!

Ingredients

  • medium potatoes: 5 piece (peeled)
  • all-purpose flour: 2 Tbsp
  • onion: 2 Tbsp (grated)
  • ½ teaspoons salt: 1 piece
  • ground black pepper: 0.25 tsp
  • eggs: 4 piece (beaten)
  • oil for frying: 1 cup (or as needed)

Metric Conversion

Stages of cooking

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  1. Place potatoes in salted water and let sit for about 15 minutes.
    Family Latkes Photo 2
  2. Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
    Family Latkes Photo 3
  3. Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
    Family Latkes Photo 4
  4. Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
    Family Latkes Photo 5
  5. Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
    Family Latkes Photo 6
  6. Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.
    Family Latkes Photo 7

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