Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Bacon Gravy for Biscuits

4

25 min

Bacon Gravy for Biscuits

Bacon Gravy for Biscuits Photo 1

Category

Pork Recipes

Time

25 min

Serving

5 persons

Calories

282

Rating

4.00★ (134)

Cuisine

Author: Victoria Buriak
This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Ingredients

  • refrigerated biscuit dough: 1 can (10 ounce can)
  • thick slices bacon: 4 piece
  • all-purpose flour: 0.25 cup
  • milk: 1 cup (or as needed)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Bacon Gravy for Biscuits Photo 21
Bacon Gravy for Biscuits Photo 32
Bacon Gravy for Biscuits Photo 43
Bacon Gravy for Biscuits Photo 54
Bacon Gravy for Biscuits Photo 65
Bacon Gravy for Biscuits Photo 76
  1. Preheat the oven to 400 degrees F (200 degrees C).
    Bacon Gravy for Biscuits Photo 2
  2. Place biscuits in an ungreased baking pan.
    Bacon Gravy for Biscuits Photo 3
  3. Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
    Bacon Gravy for Biscuits Photo 4
  4. While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.
    Bacon Gravy for Biscuits Photo 5
  5. Whisk flour into bacon grease until smooth. Add milk and continue to stir over medium heat until thickened.
    Bacon Gravy for Biscuits Photo 6
  6. Crumble bacon into gravy and season with salt and pepper. Split biscuits in half and top with gravy.
    Bacon Gravy for Biscuits Photo 7

How did you like this article?

You may also like