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Simple Chicken Gravy

4

15 min

Simple Chicken Gravy

Simple Chicken Gravy Photo 1

Time

15 min

Serving

6 persons

Calories

65

Rating

4.00★ (143)

Cuisine

Author: Victoria Buriak
Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Ingredients

  • all-purpose flour: 0.5 cup
  • water: 1 cup
  • drippings from a roast chicken: 0.5 cup
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Simple Chicken Gravy Photo 21
Simple Chicken Gravy Photo 32
Simple Chicken Gravy Photo 43
  1. Place flour in a medium bowl.
    Simple Chicken Gravy Photo 2
  2. Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.
    Simple Chicken Gravy Photo 3
  3. Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.
    Simple Chicken Gravy Photo 4

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