Time
18 min
Serving
4 persons
Calories
202
Bacon and avocado may not sound like a good combination, but don’t knock it till you try it: the salty, crispy bacon and smooth, creamy avocado make the perfect pair.
Ingredients
- large avocados: 2 piece (peeled and pitted)
- no-sugar-added bacon: 8 piece
- garlic salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 425°F. Line a cookie sheet with parchment paper.
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Cut each avocado into 8 equal-sized slices, making 16 slices total.
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Cut each piece of bacon in half. Wrap a half slice of bacon around each piece of avocado. Sprinkle with garlic salt.
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Place avocado on cookie sheet and bake for 15 minutes. Turn oven to broil and continue to cook another 2–3 minutes until bacon becomes crispy.
