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Bacon Wrapped Turkey

4

240 min

Bacon Wrapped Turkey

Bacon Wrapped Turkey Photo 1

Time

240 min

Serving

32 persons

Calories

381

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Turkey wrapped in bacon is a quick and easy Thanksgiving recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Ingredients

  • sage: 0.25 cup (dried)
  • garlic powder: 2 Tbsp
  • whole turkey, neck and giblets removed: 1 piece (16 pound)
  • bacon: 2 packages (12 ounce packages)
  • water: 2 cups

Metric Conversion

Stages of cooking

Bacon Wrapped Turkey Photo 2 1
Bacon Wrapped Turkey Photo 3 2
Bacon Wrapped Turkey Photo 4 3
Bacon Wrapped Turkey Photo 5 4
Bacon Wrapped Turkey Photo 6 5
  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish. Dotdash Meredith Food Studios
    Bacon Wrapped Turkey Photo 2
  2. Sprinkle sage and garlic powder over entire turkey. Dotdash Meredith Food Studios
    Bacon Wrapped Turkey Photo 3
  3. Wrap turkey completely with bacon. Dotdash Meredith Food Studios
    Bacon Wrapped Turkey Photo 4
  4. Place turkey on the rack in the prepared baking dish. Pour water into the dish. Dotdash Meredith Food Studios
    Bacon Wrapped Turkey Photo 5
  5. Bake turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
    Bacon Wrapped Turkey Photo 6

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