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Baguette Pizza

4

25 min

Baguette Pizza

Baguette Pizza Photo 1

Category

Pizza Recipes

Time

25 min

Serving

15 persons

Calories

164

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Take a regular baguette and split lengthwise to create a tasty pizza. Toppings can be as simple as sauce and cheese, or upgrade with pepperoni and sausage.

Ingredients

  • French baguette: 1 piece
  • pizza sauce: 0.5 cup (or as needed)
  • mozzarella cheese: 0.66667 cup (shredded)
  • ounces cooked and crumbled sausage: 2 piece
  • ounces mini pepperoni slices: 2 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Baguette Pizza Photo 2
  2. Split baguette in half lengthwise. Warm pizza sauce in a microwave-safe bowl until hot, about  45 seconds.
    Baguette Pizza Photo 3
  3. Spread pizza sauce on baguette, sprinkle on cheese, and scatter sausage and pepperoni on top as desired. Place pizza onto a baking tray.
    Baguette Pizza Photo 4
  4. Bake in the preheated oven until cheese is golden, about 18 minutes. Optional step: turn on the oven’s broiler, set a rack 6 inches below the heating element, and broil the pizza for a deeper color, 1 to 2 minutes.
    Baguette Pizza Photo 5
  5. Cut pizza crosswise into slices. Serve and enjoy. Cook's Note: If you prefer, cut 16 crosswise slices of bread. Each slice can be a “round mini pizza” which can then be customized for each person’s preference.
    Baguette Pizza Photo 6

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