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Baked Beans from Scratch

4

450 min

Baked Beans from Scratch

Baked Beans from Scratch Photo 1

Category

Bean Recipes

Time

450 min

Serving

10 persons

Calories

122

Rating

4.00★ (135)

Cuisine

Author: Victoria Buriak
These baked beans from scratch are made by combining navy beans, molasses, and maple syrup to make this classic dish at home.

Ingredients

  • navy beans, soaked overnight and: 1 cup (drained)
  • water: 4 cups
  • ketchup: 0.25 cup
  • maple syrup: 0.25 cup
  • brown sugar: 2 Tbsp
  • molasses: 2 Tbsp
  • Worcestershire sauce: 1 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.125 tsp
  • chili powder: 0.125 tsp
  • onion: 1 piece (chopped)

Metric Conversion

Stages of cooking

Baked Beans from Scratch Photo 21
Baked Beans from Scratch Photo 32
Baked Beans from Scratch Photo 43
Baked Beans from Scratch Photo 54
  1. Place beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
    Baked Beans from Scratch Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C). Stir ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
    Baked Beans from Scratch Photo 3
  3. Once beans have simmered for 1 hour, drain, and reserve cooking liquid. Pour beans into a 1 1/2-quart casserole dish; stir in chopped onion and molasses mixture. Stir in enough reserved cooking liquid so sauce covers beans by 1/4 inch.
    Baked Beans from Scratch Photo 4
  4. Cover and bake in the preheated oven for 10 minutes; reduce heat to 200 degrees F (95 degrees C) and cook 6 hours longer, stirring beans after they have cooked for 3 hours. Once beans are tender and sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
    Baked Beans from Scratch Photo 5

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