These slow cooker beans are especially great for football Sundays or frozen for a later occasion. A delicious recipe for homemade beans that can be served as a main course or as a side dish.
Ingredients
- dry navy beans, soaked overnight or boiled for one hour: 3 cups
- slices thick cut bacon, cut into 1 inch pieces: 6 piece
- onion: 1 piece (chopped)
- ½ cups ketchup: 1 piece
- ½ cups water: 1 piece
- brown sugar: 1 cup
- molasses: 0.25 cup
- dry mustard: 1 Tbsp
- salt: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Drain soaking liquid from beans; place them in a slow cooker.
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Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed. Dotdash Meredith Food Studios
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Cover and cook on Low for 8 to 10 hours; stir occasionally if possible. Dotdash Meredith Food Studios
