Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Chicken Curry Dip

5

40 min

Baked Chicken Curry Dip


Please wait a bit while
Loanding

Time

40 min

Serving

12 persons

Calories

207

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This baked chicken curry dip, beautiful, interesting, and flavorful, is curry chicken in dip form. If there's a hungry crowd coming to watch the game, this easy-to-make dip will feed a whole bunch of people with just a little chicken. Serve with crackers, bread, or cut-up naan.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • plain Greek yogurt: 0.5 cup
  • tomato paste: 0.25 cup
  • lime: 1 piece (juiced)
  • garlic, finely minced or: 4 clove (crushed)
  • finely sliced cilantro stems: 2 Tbsp
  • garam masala: 1 Tbsp
  • smoked paprika: 2 tsp
  • ground cumin: 2 tsp
  • 1/2 teaspoons kosher salt: 1 piece (to taste)
  • ground coriander: 1 tsp
  • ground turmeric: 1 tsp
  • ground ginger: 0.5 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • cayenne pepper: 0.25 tsp
  • cooked chicken: 3 cups (roughly chopped)
  • green onions: 0.5 cup (thinly sliced)
  • ounces grated mozzarella cheese: 6 piece (divided)
  • jalapeno peppers: 0.25 cup (minced)
  • red onion: 0.25 cup (minced)
  • fresh cilantro: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

Baked Chicken Curry Dip Photo 21
Baked Chicken Curry Dip Photo 32
Baked Chicken Curry Dip Photo 43
Baked Chicken Curry Dip Photo 54
Baked Chicken Curry Dip Photo 65
Baked Chicken Curry Dip Photo 7 6
  1. Preheat the oven to 450 degrees F (230 degrees C).
    Baked Chicken Curry Dip Photo 2
  2. Combine cream cheese, Greek yogurt, tomato paste, lime juice, garlic, cilantro stems, salt, pepper, garam masala, smoked paprika, cumin, salt, coriander, turmeric, ginger, black pepper, and cayenne in a bowl. Mix until combined with a spatula.
    Baked Chicken Curry Dip Photo 3
  3. Add green onions, 4 ounces mozzarella, and chicken, and use a spatula to fold everything together until combined.
    Baked Chicken Curry Dip Photo 4
  4. Transfer into a 2-quart baking dish or deep pie pan, and spread out evenly. Top with remaining mozzarella cheese. Dust top with more cayenne if desired.
    Baked Chicken Curry Dip Photo 5
  5. Bake in the preheated oven until curry dip is heated through and cheese on top is melted, about 20 minutes.
    Baked Chicken Curry Dip Photo 6
  6. Garnish top with minced jalapeno peppers, red onion, and chopped cilantro. Serve immediately. John Mitzewich
    Baked Chicken Curry Dip Photo 7

How did you like this article?

You may also like