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Buffalo Pretzels

4

0 min

Buffalo Pretzels

Buffalo Pretzels Photo 1

Time

0 min

Serving

15 persons

Calories

184

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These Buffalo pretzels have only 3 ingredients, and are spicy, crisp, and very easy to make. I know of only one brand that makes Buffalo wing flavored pretzels, and they’re expensive—this is my affordable version of a great party snack.

Ingredients

  • bag mini pretzel twists: 1 piece (16 ounce)
  • vegetable oil: 0.5 cup
  • Buffalo seasoning blend (such as Frank's RedHot® Original): 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Place pretzel twists in a large bowl.
    Buffalo Pretzels Photo 2
  2. Whisk vegetable oil and Frank's seasoning in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand for 15 minutes.
    Buffalo Pretzels Photo 3
  3. Preheat the oven to 275 degrees F (135 degrees C). Gently toss the pretzel mixture again; let stand for 15 minutes while the oven preheats. Divide pretzels between 2 large rimmed baking sheets in an even layer.
    Buffalo Pretzels Photo 4
  4. Bake in the preheated oven until crisp, about 20 minutes. Remove baking sheets from the oven to cool for 15 minutes. Store in an airtight container.
    Buffalo Pretzels Photo 5

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