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Baked Cranberry Oatmeal

4

50 min

Baked Cranberry Oatmeal

Baked Cranberry Oatmeal Photo 1

Time

50 min

Serving

4 persons

Calories

252

Rating

4.00★ (36)

Cuisine

Author: Victoria Buriak
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Ingredients

  • ½ cups milk: 1 piece
  • brown sugar: 3 Tbsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp
  • ground cloves: 0.25 tsp
  • rolled oats: 0.75 cup
  • apples: 0.75 cup (chopped)
  • cranberries: 0.33333 cup (dried)
  • walnuts: 0.33333 cup (or as desired, chopped)

Metric Conversion

Stages of cooking

Baked Cranberry Oatmeal Photo 21
Baked Cranberry Oatmeal Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
    Baked Cranberry Oatmeal Photo 2
  2. Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
    Baked Cranberry Oatmeal Photo 3
  3. Bake in the preheated oven until lightly browned, 30 to 35 minutes.
    Baked Cranberry Oatmeal Photo 4

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