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Oatmeal Craisin Cookies

4

25 min

Oatmeal Craisin Cookies

Oatmeal Craisin Cookies Photo 1

Time

25 min

Serving

24 persons

Calories

238

Rating

4.00★ (741)

Cuisine

Author: Victoria Buriak
Oatmeal cookie recipe with craisins and raisins.

Ingredients

  • butter: 1 cup (softened)
  • packed brown sugar: 1 cup
  • white sugar: 1 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • quick cooking oats: 2 cups
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • baking powder: 1 tsp
  • salt: 1 tsp
  • raisins: 1 cup
  • sweetened dried cranberries (such as Craisins®): 1 cup

Metric Conversion

Stages of cooking

Oatmeal Craisin Cookies Photo 21
Oatmeal Craisin Cookies Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    Oatmeal Craisin Cookies Photo 2
  2. Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.
    Oatmeal Craisin Cookies Photo 3
  3. Bake in the preheated oven until edges are golden, 12 to 14 minutes.
    Oatmeal Craisin Cookies Photo 4

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