Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Fresh Cherry Pie

4

200 min

Baked Fresh Cherry Pie

Baked Fresh Cherry Pie Photo 1

Category

Pie Recipes

Time

200 min

Serving

8 persons

Calories

410

Rating

4.00★ (354)

Cuisine

Author: Victoria Buriak
YUMMY--uses fresh cherries!

Ingredients

  • recipe pastry for a 9 inch double crust pie: 1 piece
  • quick-cooking tapioca: 4 Tbsp
  • salt: 0.125 tsp
  • white sugar: 1 cup
  • pitted cherries: 4 cups
  • almond extract: 0.25 tsp
  • vanilla extract: 0.5 tsp
  • ½ tablespoons butter: 1 piece

Metric Conversion

Stages of cooking

Baked Fresh Cherry Pie Photo 21
Baked Fresh Cherry Pie Photo 32
Baked Fresh Cherry Pie Photo 43
  1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
    Baked Fresh Cherry Pie Photo 2
  2. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
    Baked Fresh Cherry Pie Photo 3
  3. Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
    Baked Fresh Cherry Pie Photo 4

How did you like this article?

You may also like