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Ground Cherry Pie II

4

55 min

Ground Cherry Pie II

Ground Cherry Pie II Photo 1

Time

55 min

Serving

8 persons

Calories

214

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Ingredients

  • ½ cups ground cherries: 2 piece
  • packed brown sugar: 0.5 cup
  • all-purpose flour: 1 Tbsp
  • water: 2 Tbsp
  • pie shell: 1 piece (9 inch)
  • all-purpose flour: 3 Tbsp
  • white sugar: 3 Tbsp
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

Ground Cherry Pie II Photo 21
Ground Cherry Pie II Photo 32
Ground Cherry Pie II Photo 43
  1. Preheat oven to 425 degrees F (220 degrees C).
    Ground Cherry Pie II Photo 2
  2. Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
    Ground Cherry Pie II Photo 3
  3. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
    Ground Cherry Pie II Photo 4

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