This baked gnocchi is simple, fast, and delicious.
Ingredients
- ounces shelf-stable gnocchi: 4 piece
- pasta sauce: 0.33333 cup
- mozzarella cheese: 0.25 cup (to taste, shredded)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
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Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
