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Baked Ham

4

300 min

Baked Ham

Baked Ham Photo 1

Category

Pork Recipes

Time

300 min

Serving

18 persons

Calories

635

Rating

4.00★ (146)

Cuisine

Author: Victoria Buriak
My whole family loves this baked ham that's topped with brown sugar and baked with moist heat. So delicious!

Ingredients

  • bone-in ham, rump portion: 1 piece (12 pound)
  • whole cloves: 0.5 cup
  • packed brown sugar: 1 cup
  • water: 4 cups (or as needed)

Metric Conversion

Stages of cooking

Baked Ham Photo 2 1
Baked Ham Photo 3 2
Baked Ham Photo 4 3
Baked Ham Photo 5 4
Baked Ham Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Dotdash Meredith Food Studios
    Baked Ham Photo 2
  2. Pack the top with a layer of brown sugar. Dotdash Meredith Food Studios
    Baked Ham Photo 3
  3. Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil. Dotdash Meredith Food Studios
    Baked Ham Photo 4
  4. Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C). Dotdash Meredith Food Studios
    Baked Ham Photo 5
  5. Let ham rest for about 20 minutes before carving. DOTDASH MEREDITH FOOD STUDIOS 
    Baked Ham Photo 6

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