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Maple-Garlic Marinated Pork Tenderloin

4

510 min

Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin Photo 1

Category

Pork Recipes

Time

510 min

Serving

6 persons

Calories

288

Rating

4.00★ (684)

Cuisine

Author: Victoria Buriak
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.

Ingredients

  • Dijon mustard: 2 Tbsp
  • sesame oil: 1 tsp
  • garlic: 3 clove (minced)
  • ground black pepper: (to taste, fresh)
  • maple syrup: 1 cup
  • ½ pounds pork tenderloin: 1 piece

Metric Conversion

Stages of cooking

Maple-Garlic Marinated Pork Tenderloin Photo 21
Maple-Garlic Marinated Pork Tenderloin Photo 32
Maple-Garlic Marinated Pork Tenderloin Photo 43
Maple-Garlic Marinated Pork Tenderloin Photo 5 4
  1. Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
    Maple-Garlic Marinated Pork Tenderloin Photo 2
  2. Preheat grill for medium-low heat.
    Maple-Garlic Marinated Pork Tenderloin Photo 3
  3. Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
    Maple-Garlic Marinated Pork Tenderloin Photo 4
  4. Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
    Maple-Garlic Marinated Pork Tenderloin Photo 5

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