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Baked Kale Chips

4

30 min

Baked Kale Chips

Baked Kale Chips Photo 1

Time

30 min

Serving

6 persons

Calories

58

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
These crispy oven-baked kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too.

Ingredients

  • bunch kale: 1 piece
  • olive oil: 1 Tbsp
  • flaked sea salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Baked Kale Chips Photo 2
  2. Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
    Baked Kale Chips Photo 3
  3. With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Dotdash Meredith Food Studios
    Baked Kale Chips Photo 4
  4. Wash and thoroughly dry kale with a salad spinner. Dotdash Meredith Food Studios
    Baked Kale Chips Photo 5
  5. Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt. Dotdash Meredith Food Studios
    Baked Kale Chips Photo 6
  6. Bake until the edges start to brown but are not burnt, 20 to 30 minutes. Dotdash Meredith Food Studios
    Baked Kale Chips Photo 7
  7. Enjoy! DOTDASH MEREDITH FOOD STUDIOS
    Baked Kale Chips Photo 8

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