This savory cheese wafers recipe is a real hit with all, especially at Christmas.
Ingredients
- butter: 0.5 cup (softened)
- ½ cups all-purpose flour: 1 piece
- cheddar cheese: 0.5 pound (shredded)
- salt: 1 tsp
- pinch crushed red pepper flakes: 1 piece
- dash hot pepper sauce: 1 piece
- pecans: 0.75 cup (chopped)
Metric Conversion
Stages of cooking
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Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Slice dough into very thin wafers and place onto a baking tray.
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Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
