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Baked Omelet

4

55 min

Baked Omelet

Baked Omelet Photo 1

Category

Egg appetizer

Time

55 min

Serving

4 persons

Calories

314

Rating

4.00★ (466)

Cuisine

Author: Victoria Buriak
Learn how to cook an omelet in the oven and stop toiling over the stove! This is a great breakfast or brunch on Christmas or any time you have company.

Ingredients

  • eggs: 8 piece
  • milk: 1 cup
  • cheddar cheese: 0.5 cup (shredded)
  • mozzarella cheese: 0.5 cup (shredded)
  • ounces cooked ham: 3 piece (diced)
  • minced onion: 1 Tbsp (dried)
  • seasoning salt: 0.5 tsp

Metric Conversion

Stages of cooking

Baked Omelet Photo 2 1
Baked Omelet Photo 3 2
Baked Omelet Photo 4 3
Baked Omelet Photo 5 4
Baked Omelet Photo 6 5
Baked Omelet Photo 7 6
  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Dotdash Meredith Food Studios
    Baked Omelet Photo 2
  2. Whisk eggs and milk together in a bowl. Dotdash Meredith Food Studios
    Baked Omelet Photo 3
  3. Stir in Cheddar, mozzarella, onion, and seasoning salt. Dotdash Meredith Food Studios
    Baked Omelet Photo 4
  4. Pour into the prepared baking dish. Dotdash Meredith Food Studios
    Baked Omelet Photo 5
  5. Bake, uncovered, in the preheated oven until set, 40 to 45 minutes. Dotdash Meredith Food Studios
    Baked Omelet Photo 6
  6. Serve immediately and enjoy! Dotdash Meredith Food Studios
    Baked Omelet Photo 7

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