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Baked Denver Omelet

4

45 min

Baked Denver Omelet

Baked Denver Omelet Photo 1

Category

Egg appetizer

Time

45 min

Serving

4 persons

Calories

345

Rating

4.00★ (709)

Cuisine

Author: Victoria Buriak
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Ingredients

  • butter: 2 Tbsp
  • onion: 0.5 piece (chopped)
  • green bell pepper: 0.5 piece (chopped)
  • cooked ham: 1 cup (chopped)
  • eggs: 8 piece
  • milk: 0.25 cup
  • cheddar cheese: 0.5 cup (shredded)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Baked Denver Omelet Photo 21
Baked Denver Omelet Photo 32
Baked Denver Omelet Photo 43
Baked Denver Omelet Photo 5 4
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
    Baked Denver Omelet Photo 2
  2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
    Baked Denver Omelet Photo 3
  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
    Baked Denver Omelet Photo 4
  4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
    Baked Denver Omelet Photo 5

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