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Baked Paprika-Parmesan Chicken

4

0 min

Baked Paprika-Parmesan Chicken

Baked Paprika-Parmesan Chicken Photo 1

Time

0 min

Serving

4 persons

Calories

364

Rating

4.00★ (699)

Cuisine

Author: Victoria Buriak
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.

Ingredients

  • all-purpose flour: 0.25 cup
  • Parmesan cheese: 0.5 cup (grated)
  • paprika: 2 tsp
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
  • egg: 1 piece (beaten)
  • milk: 2 Tbsp
  • skinless, boneless chicken breast halves: 4 piece
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

Baked Paprika-Parmesan Chicken Photo 21
Baked Paprika-Parmesan Chicken Photo 32
Baked Paprika-Parmesan Chicken Photo 4 3
  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
    Baked Paprika-Parmesan Chicken Photo 2
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
    Baked Paprika-Parmesan Chicken Photo 3
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked. mommyluvs2cook
    Baked Paprika-Parmesan Chicken Photo 4

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