These grilled buffalo wings taste so much better than fried!
Ingredients
- chicken wings, separated at joints, tips discarded: 3 pound
- Louisiana-style hot sauce: 1 cup
- cola-flavored carbonated beverage: 1 bottle (12 fluid ounce bottle)
- cayenne pepper: 0.25 tsp (to taste)
- ground black pepper: 0.25 tsp (to taste)
- soy sauce: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat a grill to medium heat.
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Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
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Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.
