These baked pork chops with cream of mushroom soup are fork-tender — when done right. They're great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Ingredients
- yellow onion: 0.5 piece (sliced)
- pork chops: 4 piece
- ounces condensed cream of mushroom soup: 26 piece
- water: 0.25 cup
- cubes beef bouillon: 2 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Dotdash Meredith Food Studios
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Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup. Dotdash Meredith Food Studios
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Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil. Dotdash Meredith Food Studios
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Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios
