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Easy Pork Chops for the Slow Cooker

4

160 min

Easy Pork Chops for the Slow Cooker

Easy Pork Chops for the Slow Cooker Photo 1

Category

Pork Recipes

Time

160 min

Serving

10 persons

Calories

237

Rating

4.00★ (294)

Cuisine

Author: Victoria Buriak
This slow cooker pork chop recipe with cream of mushroom soup is one of my go-to recipes when pressed for time on a busy weekend.

Ingredients

  • onion, sliced into rings: 1 piece
  • center-cut boneless pork chops: 10 piece (trimmed)
  • cream of onion soup: 1 can (10.5 ounce can)
  • cream of mushroom soup: 1 can (10.5 ounce can)
  • fluid ounces water: 5 piece
  • ranch dressing mix: 1 pack (1 ounce pack)
  • dry onion soup mix: 1 pack (1 ounce pack)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Easy Pork Chops for the Slow Cooker Photo 21
Easy Pork Chops for the Slow Cooker Photo 32
Easy Pork Chops for the Slow Cooker Photo 43
  1. Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
    Easy Pork Chops for the Slow Cooker Photo 2
  2. Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
    Easy Pork Chops for the Slow Cooker Photo 3
  3. Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
    Easy Pork Chops for the Slow Cooker Photo 4

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