Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Pumpkin Bread

4

0 min

Baked Pumpkin Bread

Baked Pumpkin Bread Photo 1

Time

0 min

Serving

12 persons

Calories

162

Rating

4.00★ (303)

Cuisine

Author: Victoria Buriak
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

Ingredients

  • ½ cups all-purpose flour: 1 piece
  • ¼ teaspoons baking soda: 1 piece
  • salt: 1 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.5 tsp
  • solid pack pumpkin puree: 1 cup
  • packed brown sugar: 1 cup
  • buttermilk: 0.5 cup
  • egg: 1 piece
  • butter: 2 Tbsp (softened)

Metric Conversion

Stages of cooking

Baked Pumpkin Bread Photo 21
Baked Pumpkin Bread Photo 32
Baked Pumpkin Bread Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Baked Pumpkin Bread Photo 2
  2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
    Baked Pumpkin Bread Photo 3
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
    Baked Pumpkin Bread Photo 4

How did you like this article?

You may also like