My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Ingredients
- cooking spray:
- ounces spaghetti: 12 piece
- eggs: 4 piece (beaten)
- Parmesan cheese: 0.66667 cup
- butter: 2 Tbsp
- cottage cheese: 1 cup (to taste)
- spaghetti sauce: 1 jar (28 ounce jar)
- mozzarella cheese: 1 cup (to taste, shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
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Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
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Bake until hot in the center, about 30 minutes. France C
