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Tortellini alla Fini

4

30 min

Tortellini alla Fini

Tortellini alla Fini Photo 1

Category

Pasta Recipes

Time

30 min

Serving

8 persons

Calories

699

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness!

Ingredients

  • cheese tortellini: 2 packages (8 ounce packages, fresh)
  • butter: 6 Tbsp
  • pint heavy cream: 1 piece
  • ground nutmeg: 1 tsp
  • ground black pepper: 1 tsp
  • freshly shredded Parmesan cheese: 3 cups
  • cooked ham: 2 cups (diced)
  • peas: 2 cups (cooked)

Metric Conversion

Stages of cooking

Tortellini alla Fini Photo 21
Tortellini alla Fini Photo 32
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  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
    Tortellini alla Fini Photo 2
  2. Meanwhile, melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly, and allow to thicken. Mix in ham and peas.
    Tortellini alla Fini Photo 3
  3. Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.
    Tortellini alla Fini Photo 4

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