History of the Baked Cod with Ritz Cracker Topping
Baked cod with Ritz cracker topping is a traditional British dish that has been around for many years. In the past, cod was abundant in the cold waters around Britain, and it became a staple food in many households. The Ritz cracker topping was added to give the dish a crispy texture and enhance the flavor.
Over time, this dish has become popular not only in Britain but also in other countries, and many people have started to experiment with different toppings and ingredients.
Tips and Tricks for Baked Cod with Ritz Cracker Topping Recipe
When preparing the cod fillets for this recipe, make sure to remove any pin bones to prevent choking hazards. You can also ask your local fishmonger to do this for you.
To achieve the perfect crispy texture, it's important to crush the Ritz crackers into small pieces and mix them with melted butter before rolling the cod fillets in the mixture.
When baking the cod, keep an eye on the cooking time and adjust it depending on the thickness of the fillets. Overcooked fish can become dry and tough, so check the temperature of the fish with a thermometer to ensure it's cooked all the way through but still moist.
Tips for presenting the dish
To enhance the dish's appearance, you can garnish it with lemon slices and sprigs of fresh parsley. This adds color and freshness to the dish and elevates the overall presentation.
Baked cod with Ritz cracker topping is a versatile dish that goes well with different sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Consider the occasion and your guests' preferences when choosing the perfect pairing. Serve the dish hot and enjoy the delicious flavors!