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Baked Cod with Ritz Cracker Topping

5

30 min

Baked Cod with Ritz Cracker Topping

Baked Cod with Ritz Cracker Topping Photo 1

Time

30 min

Serving

5 persons

Calories

220

Rating

4.75★ (4)

Author: Monica Feluchi

Baked cod with Ritz cracker topping is a British dish that is cooked of simple ingredients. The dish is not only tasty, but it is also healthy. Try cooking it right away and enjoy the taste! You can also serve the dish to the festive table to surprise your guests!

Ingredients

  • cod fillets: 900 g (skinless)
  • salt: 1 pinch (to your taste)
  • Ritz crackers: 34 piece
  • unsalted butter: 5 Tbsp
  • lemon: 0.25 piece (sliced for garnish)
  • parsley: 3 piece (for garnish)

Metric Conversion

Stages of cooking

Baked Cod with Ritz Cracker Topping Photo 2 1
Baked Cod with Ritz Cracker Topping Photo 3 2
Baked Cod with Ritz Cracker Topping Photo 4 3
Baked Cod with Ritz Cracker Topping Photo 5 4
  1. Prior to baking the cod, pre-heat the oven to 190 C (350 F) first. Grease a small baking pan with butter or pour oil inside. Rinse off the cod fillets and dry them with paper towels.

    Baked Cod with Ritz Cracker Topping Photo 2
  2. Remove pin bones and be very attentive during the process. You can also cut the fillets into pieces. Put the pieces on the bottom of the baking pan and dredge with salt a bit.

    Baked Cod with Ritz Cracker Topping Photo 3
  3. Now, melt the butter and crush the crackers into another bowl. Mix the breadcrumbs you have got and the melted butter. Roll the cod fillets in the crumb mixture.

    Baked Cod with Ritz Cracker Topping Photo 4
  4. Bake in the pre-heated oven for about 20 minutes or more depending upon the thickness of the fillets. Serve warm with parsley and lemon! Enjoy!

    Baked Cod with Ritz Cracker Topping Photo 5

History of the Baked Cod with Ritz Cracker Topping

Baked cod with Ritz cracker topping is a traditional British dish that has been around for many years. In the past, cod was abundant in the cold waters around Britain, and it became a staple food in many households. The Ritz cracker topping was added to give the dish a crispy texture and enhance the flavor.

Over time, this dish has become popular not only in Britain but also in other countries, and many people have started to experiment with different toppings and ingredients.

Tips and Tricks for Baked Cod with Ritz Cracker Topping Recipe

When preparing the cod fillets for this recipe, make sure to remove any pin bones to prevent choking hazards. You can also ask your local fishmonger to do this for you.

To achieve the perfect crispy texture, it's important to crush the Ritz crackers into small pieces and mix them with melted butter before rolling the cod fillets in the mixture.

When baking the cod, keep an eye on the cooking time and adjust it depending on the thickness of the fillets. Overcooked fish can become dry and tough, so check the temperature of the fish with a thermometer to ensure it's cooked all the way through but still moist.

Tips for presenting the dish

To enhance the dish's appearance, you can garnish it with lemon slices and sprigs of fresh parsley. This adds color and freshness to the dish and elevates the overall presentation.

Baked cod with Ritz cracker topping is a versatile dish that goes well with different sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Consider the occasion and your guests' preferences when choosing the perfect pairing. Serve the dish hot and enjoy the delicious flavors!

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