These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good!
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 Tbsp
- salt: 0.5 tsp
- shortening (such as Crisco®): 0.25 cup
- milk: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
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Bake in the preheated oven until golden brown, 12 to 15 minutes
