Tender biscuits with less fat than most.
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 Tbsp
- salt: 1 tsp
- vegetable oil: 0.33333 cup
- buttermilk: 0.66667 cup
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
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In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
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Roll dough out on a lightly floured surface. Cut dough into biscuits.
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Bake in preheated oven for 15 minutes, or until golden brown.
