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Kentucky Biscuits

4

30 min

Kentucky Biscuits

Kentucky Biscuits Photo 1

Time

30 min

Serving

12 persons

Calories

154

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Ingredients

  • all-purpose flour: 2 cups
  • ½ teaspoons baking powder: 2 piece
  • baking soda: 0.5 tsp
  • dash salt: 1 piece
  • white sugar: 1 Tbsp
  • butter: 0.5 cup
  • buttermilk: 0.75 cup

Metric Conversion

Stages of cooking

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Kentucky Biscuits Photo 32
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  1. Preheat oven to 400 degrees F (200 degrees C).
    Kentucky Biscuits Photo 2
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
    Kentucky Biscuits Photo 3
  3. Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
    Kentucky Biscuits Photo 4

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