These balsamic roasted mushrooms are bursting with flavor. They are the perfect side dish to any meal and call for only a few simple ingredients.
Ingredients
- extra-virgin olive oil: 2 Tbsp (none)
- balsamic vinegar: 1 Tbsp (none)
- fresh thyme: 1 Tbsp (none)
- garlic powder: 1 tsp (none)
- cremini mushrooms: 1 pound (quartered)
- Salt: 0 g (none, to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the olive oil, vinegar, thyme, and garlic powder. Add the mushrooms and mix until coated. Transfer the mushrooms to the prepared baking sheet and spread them out in a single layer. Season with salt.
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Roast for 25 minutes, or until tender.
