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A simple and delicious way to season and grill romaine lettuce, perfect as a salad base or a wrap.
Ingredients
- romaine hearts: 4 piece (whole)
- extra-virgin olive oil: 2 Tbsp
- apple cider vinegar: 1 Tbsp
- garlic powder: 1 tsp
- salt: 0.25 tsp
- Freshly ground black pepper: 0 g (to taste)
Metric Conversion
Stages of cooking
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Preheat the grill to medium-high.
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Cut about 2 inches off of each head of romaine, and shave off the very bottom of the root, leaving it intact.
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In a small bowl, whisk together the olive oil, vinegar, garlic powder, and salt. Season with pepper. Brush the mixture over all sides of the romaine.
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Place the romaine directly on the grill or on a grilling mat and cook, turning the romaine with tongs so that it cooks evenly, for 1 to 2 minutes on each side, or until slightly charred.
