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Banana Bran Muffins

4

35 min

Banana Bran Muffins

Banana Bran Muffins Photo 1

Time

35 min

Serving

12 persons

Calories

239

Rating

4.00★ (388)

Cuisine

Author: Victoria Buriak
This banana bran muffin recipe is a good way to use overripe bananas. Banana nut muffins are a classic. This is a family favorite!

Ingredients

  • butter: 0.5 cup (softened)
  • brown sugar: 0.5 cup
  • bananas: 3 piece (mashed)
  • eggs: 2 piece
  • milk: 0.25 cup
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 1 piece
  • wheat bran: 0.5 cup
  • baking powder: 1 tsp
  • baking soda: 1 tsp
  • salt: 0.25 tsp
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Banana Bran Muffins Photo 21
Banana Bran Muffins Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
    Banana Bran Muffins Photo 2
  2. Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
    Banana Bran Muffins Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
    Banana Bran Muffins Photo 4

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