This moist banana loaf is delicious served warm with butter — mmm. This recipe can be easily doubled to make two loaves.
Ingredients
- white sugar: 1 cup
- butter: 0.5 cup
- eggs: 2 piece
- ripe bananas: 3 piece (mashed)
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 0.5 tsp
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
