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Banana Bread Mug Cake in a Minute

5

12 min

Banana Bread Mug Cake in a Minute


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Category

Cake Recipes

Time

12 min

Serving

2 persons

Calories

602

Rating

5.00★ (13)

Cuisine

Author: Victoria Buriak
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Ingredients

  • medium very ripe banana: 1 piece
  • packed brown sugar: 2 Tbsp
  • white sugar: 1 Tbsp
  • salt: 0.25 tsp
  • baking powder: 0.25 tsp
  • baking soda: 0.125 tsp
  • unsalted butter: 3 Tbsp (melted)
  • milk: 1 Tbsp
  • vanilla extract: 0.125 tsp
  • all-purpose flour: 0.5 cup
  • walnuts: 0.25 cup (chopped, optional)
  • dark chocolate chips: 2 Tbsp (optional)
  • slices banana: 6 piece
  • white sugar: 1 Tbsp (to taste)

Metric Conversion

Stages of cooking

Banana Bread Mug Cake in a Minute Photo 21
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Banana Bread Mug Cake in a Minute Photo 6 5
  1. Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
    Banana Bread Mug Cake in a Minute Photo 2
  2. Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
    Banana Bread Mug Cake in a Minute Photo 3
  3. Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
    Banana Bread Mug Cake in a Minute Photo 4
  4. Let cool before serving.
    Banana Bread Mug Cake in a Minute Photo 5
  5. Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch. Chef John
    Banana Bread Mug Cake in a Minute Photo 6

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