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Healthier Banana Banana Bread

4

0 min

Healthier Banana Banana Bread


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Time

0 min

Serving

12 persons

Calories

196

Rating

4.00★ (140)

Cuisine

Author: Victoria Buriak
This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.

Ingredients

  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • salt: 0.25 tsp
  • butter: 0.25 cup
  • nonfat plain yogurt: 0.125 cup
  • brown sugar: 0.75 cup
  • eggs: 2 piece (beaten)
  • ⅓ cups mashed overripe bananas: 2 piece

Metric Conversion

Stages of cooking

Healthier Banana Banana Bread Photo 21
Healthier Banana Banana Bread Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
    Healthier Banana Banana Bread Photo 2
  2. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
    Healthier Banana Banana Bread Photo 3
  3. Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
    Healthier Banana Banana Bread Photo 4

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