The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Ingredients
- ½ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 0.5 tsp
- bananas: 3 piece (mashed)
- white sugar: 0.75 cup
- butter: 0.33333 cup (melted)
- egg, lightly: 1 piece (beaten)
- packed brown sugar: 0.33333 cup
- all-purpose flour: 2 Tbsp
- ground cinnamon: 0.125 tsp
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
-
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
-
Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
-
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. TTV78
