This banana ice cream is very simple and easy to make with just bananas, milk, and cream. I hope you'll enjoy it as much as my family does!
Ingredients
- bananas: 4 piece (sliced)
- milk: 0.5 cup
- heavy whipping cream: 0.5 cup
Metric Conversion
Stages of cooking
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Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
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Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
