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Steak and Mushroom Tortellini Alfredo

4

0 min

Steak and Mushroom Tortellini Alfredo

Steak and Mushroom Tortellini Alfredo Photo 1

Time

0 min

Serving

10 persons

Calories

431

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This tortellini dish adds in cremini mushrooms and tender filet mignon strips.

Ingredients

  • olive oil: 2 Tbsp
  • soy sauce: 1 Tbsp
  • Montreal steak seasoning (such as McCormick®): 1 Tbsp
  • filet mignon steaks: 2 piece (8 ounce, cut into strips)
  • butter: 1 Tbsp
  • quartered fresh cremini mushrooms: 0.5 cup
  • refrigerated cheese tortellini: 1 pack (20 ounce pack)
  • unsalted butter: 2 Tbsp
  • fluid ounces heavy cream: 5 piece
  • freshly grated Parmesan cheese: 2 cups
  • pinch freshly grated nutmeg: 1 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
    Steak and Mushroom Tortellini Alfredo Photo 2
  2. Heat a heavy cast iron skillet over medium-high heat. Add butter. Cook steak strips in the melted butter, until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
    Steak and Mushroom Tortellini Alfredo Photo 3
  3. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
    Steak and Mushroom Tortellini Alfredo Photo 4
  4. Melt butter for Alfredo sauce in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
    Steak and Mushroom Tortellini Alfredo Photo 5
  5. Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.
    Steak and Mushroom Tortellini Alfredo Photo 6

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