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Banana Peanut Butter Bread

4

0 min

Banana Peanut Butter Bread

Banana Peanut Butter Bread Photo 1

Time

0 min

Serving

15 persons

Calories

266

Rating

4.00★ (407)

Cuisine

Author: Victoria Buriak
Quick, easy and very yummy too. Good for breakfast or snacking.

Ingredients

  • butter: 0.5 cup (softened)
  • white sugar: 1 cup
  • eggs: 2 piece
  • peanut butter: 0.5 cup
  • bananas: 2 piece (mashed)
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Banana Peanut Butter Bread Photo 21
Banana Peanut Butter Bread Photo 32
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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
    Banana Peanut Butter Bread Photo 2
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
    Banana Peanut Butter Bread Photo 3
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
    Banana Peanut Butter Bread Photo 4

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