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Banana Pudding

4

210 min

Banana Pudding

Banana Pudding Photo 1

Time

210 min

Serving

12 persons

Calories

388

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!

Ingredients

  • cream cheese, at room temperature: 1 pack (8 ounce pack)
  • sweetened condensed milk: 1 can (14 ounce can)
  • instant vanilla pudding mix: 1 pack (5 ounce pack)
  • skim milk: 3 cups (cold)
  • vanilla extract: 1 tsp
  • frozen whipped topping: 1 container (8 ounce container, thawed)
  • vanilla wafers: 0.5 pack (12 ounce pack)
  • bananas: 4 piece (sliced)

Metric Conversion

Stages of cooking

Banana Pudding Photo 21
Banana Pudding Photo 32
Banana Pudding Photo 4 3
  1. Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
    Banana Pudding Photo 2
  2. Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
    Banana Pudding Photo 3
  3. Cover and chill in the refrigerator for at least 3 hours before serving.
    Banana Pudding Photo 4

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