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Kelly's Butterscotch Pudding

4

40 min

Kelly's Butterscotch Pudding

Kelly's Butterscotch Pudding Photo 1

Time

40 min

Serving

4 persons

Calories

475

Rating

4.00★ (111)

Cuisine

Author: Victoria Buriak
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.

Ingredients

  • packed brown sugar: 1 cup
  • cornstarch: 0.25 cup
  • milk: 3 cups
  • salt: 0.5 tsp
  • egg yolks: 3 piece (beaten)
  • butter: 0.25 cup
  • vanilla extract: 1 tsp

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Stages of cooking

Kelly's Butterscotch Pudding Photo 21
Kelly's Butterscotch Pudding Photo 32
  1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
    Kelly's Butterscotch Pudding Photo 2
  2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
    Kelly's Butterscotch Pudding Photo 3

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