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Banana Slush Punch

4

255 min

Banana Slush Punch

Banana Slush Punch Photo 1

Time

255 min

Serving

54 persons

Calories

104

Rating

4.00★ (82)

Cuisine

Author: Victoria Buriak
This banana punch is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Ingredients

  • ripe bananas: 4 piece
  • white sugar: 2 cups
  • water: 3 cups
  • pineapple juice: 1 can (46 fluid ounce can)
  • frozen orange juice concentrate: 2 cans (12 fluid ounce cans)
  • frozen lemonade concentrate: 1 can (12 fluid ounce can)
  • water: 3 cups
  • liters ginger ale: 3 piece

Metric Conversion

Stages of cooking

Banana Slush Punch Photo 21
Banana Slush Punch Photo 32
  1. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
    Banana Slush Punch Photo 2
  2. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
    Banana Slush Punch Photo 3

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